i'm planning my SaiGon- Vietname trip for next April.
I know it will be very very very hot - but i'm currently under the cold and raining weather so hot weather seems appealing - but is April a good month to explore this countriy
http://saigontravelguide.net/ https://youtu.be/rBMiitigVT0 Saigon is Vietnam’s commercial headquarters brash and busy with a keen sense of its own importance as Vietnam emerges from years of austerity to claim a place in the “Asian Tiger” economic slugfest. Located on the Saigon River, Ho Chi Minh City is Vietnam’s major port and largest city, with an estimated population of over eight million people, most of whom cruise the town’s clogged arteries on an estimated three million motorbikes. True to its reputation, the city is noisy, crowded, and dirty, but the central business district is rapidly developing in steel-and-glass precision to rival any city on the globe. The old Saigon still survives in wide downtown avenues flanked by pristine colonials. Hectic and eclectic, Ho Chi Minh City has an attitude all its own. Saigon is a relatively young Asian city, founded in the 18th century, but its history tells the story of Vietnam’s recent struggles. Settled mainly by civil war r...
Talk about Vietnamese burgers originated from French baguette brought to Vietnam. In the process of reconstruction, the Saigon people have processed bread in different styles, creating the characteristics of Saigon bread. Ổ processed bread and more meat, became familiar to become a typical dish of the Saigon and then popular throughout the country. Steak is a street food, popular and affordable. You can see on the streets of Saigon and in the alleys, in the morning there are countless boutiques and boutiques. This is the most popular and easy-to-find dish. Vietnamese bread follows Vietnamese immigrants across 5 continents, present in America, Australia ... and in recent years, the world is known through newspapers, bloggers in tourism - food international praise. In March 2012, The Guardian's travel website voted the Saigon bread of the 10 best street food and tourist attractions in the world. In the year 2014, correspondent David Farley posted on the travel page of the BBC B...
Vietnamese iced coffee , also known as cà phê đá or cafe da ( Vietnamese : cà phê đá , literally "ice coffee") is a traditional Vietnamese coffee recipe . At its simplest, cà phê đá is made using medium to coarse ground dark roast Vietnamese-grown coffee with a small metal Vietnamese drip filter ( phin cà phê ). After the hot water is added, the drip filter releases drops of hot coffee slowly into a cup. This finished cup of hot coffee is then quickly poured into a glass full of ice making the finished Vietnamese iced coffee. A popular way to drink Vietnamese coffee is cà phê sữa đá, which is Vietnamese iced coffee with sweetened condensed milk . This is done by filling up the coffee cup with 2-3 tablespoons or more of sweetened condensed milk prior to the drip filter process
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